Vegetable Gravy Granules
Aah! The nation's favourite
Our Gravy Granules have been bringing families together over home-cooked meals for generations.
Versatile vegetable gravy for all occasions – from vegetarian sausages and mash to homemade pie.
Potato Starch, Maltodextrin, Salt, Palm Oil, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Yeast Extract (contains Barley), Dried Onion, Colour (E150c), Flavour Enhancer (E621), Onion Powder, Vegetable Extracts (Onion, Carrot, Celery, Tomato), Emulsifier (E322) (contains Soya), Dried Parsley, Flavourings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g | Per 50ml portion as prepared | |
|---|---|---|---|
| Energy (kJ) | 1585 kJ | 52 kJ | |
| Energy (kcal) | 377 kcal | 12 kcal | |
| Fat | 12.7g | <0.5g | |
| of which Saturates | 8.8g | 0.3g | |
| Carbohydrate | 62.2g | 2.1g | |
| of which Sugars | 18.8g | 0.6g | |
| Fibre | 2.1g | <0.5g | |
| Protein | 2.4g | <0.5g | |
| Salt | 14.21g | 0.47g | |
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| Each 50ml portion as prepared contains | |
|---|---|
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of an adult's Reference Intake * 
|
- 1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
- 2. Add 280ml (1/2 pint) of boiling water to the granules
- 3. Stir vigorously and continually until you get a smooth gravy.
Serve & Enjoy!
Look out for us in your local convenience store, too.
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