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Frequently Asked Questions

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What allergens are contained within your products?

All our products comply with current European Union legislation regarding fourteen most common food allergens. The fourteen allergens covered by this legislation are: Cereals containing gluten (e.g. wheat, rye, barley and others), Crustaceans, Eggs, Fish, Peanuts, Soy beans, Milk (including lactose), Nuts (e.g. almond, hazelnut, walnut and others), Celery, Mustard, Sesame Seeds, Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or mg/l, Lupin and Molluscs. All the EU allergens and their products used in the manufacture of foods must always be named in ingredients lists with reference to the allergen.
We will therefore be recommending that for the most up to date information on our products, the ingredients list on the product should be referred to for detailed information and the presence of a particular allergen or any cross contamination.

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